Directions
- Preheat oven to 400°.
- Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.
YIELD 2 servings (serving size: 1 fillet and 1/2 cup tomato mixture)
Ingredients
2 cups cherry tomatoes
1 ½ teaspoons chopped fresh thyme
1 teaspoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 garlic cloves, minced
Cooking spray
2 (6-ounce) salmon fillets (about 1 inch thick)
2 tablespoons fresh lemon juice
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OUR RECENT PROJECTS
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