Salmon with Roasted Cherry Tomatoes
Photo by Sander Dalhuisen on Unsplash


  1. Preheat oven to 400°.
  2. Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.

YIELD 2 servings (serving size: 1 fillet and 1/2 cup tomato mixture)


2 cups cherry tomatoes

1 ½ teaspoons chopped fresh thyme

1 teaspoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

2 garlic cloves, minced

Cooking spray

2 (6-ounce) salmon fillets (about 1 inch thick)

2 tablespoons fresh lemon juice