Directions
- Step 1
Preheat oven to 350 degrees F (175 degrees C). - Step 2
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside. - Step 3
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Recipe via allrecipes.com
Ingredients
- 1 pound grape tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 leaf (blank)s fresh basil leaves, chopped
- 1 teaspoon chopped fresh thyme
- salt to taste
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